A Perfect Pantry

Ingredients

• 100 grams butter
• 1/4 cup caster sugar
• 1 x 59g free-range eggs
• 2 tablespoons sesame seeds
• 1/2 cup OO Flour
• 2 teaspoons milk
• 1/2 cup hazelnuts roasted
• 1/2 cup dark chocolate roughly chopped
• 1/2 cup cranberries dried

Directions

1. Preheat fan forced oven to 180°C.
2. Using an electric mixer, cream the butter and sugar until light and fluffy. Add the egg and beat until thick and creamy.
3. Fold through the sesame seeds, flour and milk until just combined. Roll into 1/2 teaspoon sized balls, place onto baking trays lined with baking paper and bake for 10 minutes. Allow to cool.
4. In a bowl, combine the biscuits, hazelnuts, chocolate and cranberries.

This recipe was developed using a Kambrook Appliance.

APPLIANCES

• Hand Mixer
• PowerMIx Combo Stand Mixer