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A Perfect Pantry

Chicken and Mango Wraps

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    • PREP TIME
      10 min
    • COOK TIME
      10 min
    • READY TIME
      20 min
    • SERVINGS
      5

    Ingredients

    • 1 lime juiced
    • 500 grams free range chicken breast fat trimmed
    • 1 teaspoon ginger minced
    • 1 teaspoon garlic minced
    • 4 shallots thinly sliced
    • 100 grams vermicelli noodles
    • 10 iceberg lettuce leaves washed
    • 1 large ripe mango flesh removed, diced (optional)

    Directions

    1. In a frypan, heat the oil and add the chicken, ginger, garlic and shallots. Fry for 6 minutes or until chicken has browned, set aside.
    2. Fill a large bowl with warm water and submerge your noodles for 5 minutes, drain.
    3. Fill each lettuce leaf with equal amounts of noodles and chicken.
    4. Top with diced mango and fresh lime juice and roll to form a package.

    This recipe was developed using a Kambrook Appliance.

    APPLIANCES

    • Essentials 12Essentials 12" Square Frypan
    • Essentials 12Essentials 12" Square Frypan
    • Banquet Electric FrypanBanquet Electric Frypan
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    Guest 26 October 2021

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