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A Perfect Pantry

Chicken and Mushroom Parcels

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    • PREP TIME
      15 min
    • COOK TIME
      30 min
    • READY TIME
      45 min
    • SERVINGS
      5

    Ingredients

    • 2 tablespoons peanut oil
    • 1 large brown onion thinly sliced
    • 2 clove garlic minced
    • 500 grams chicken trimmed and cut into strips
    • 1/4 cup wine
    • 1 tablespoon thyme shredded
    • 250 grams button mushrooms sliced
    • 200 grams feta crumbled
    • 5 sheets frozen puff pastry defrosted
    166
    • 1 tablespoon peanut oil
    • 1 tablespoon sesame seeds
    • 1 tablespoon thyme shredded

    Directions

    1. In a frypan, heat the oil and sauté the onion and garlic until clear, add the chicken and continue to cook until golden.
    2. Add the wine and thyme and simmer for 5 minutes. Stir through the mushrooms and the feta.
    3. Evenly spoon the chicken and mushroom mixture onto each puff pastry sheet and then roll the sides to create a parcel.
    4. Brush each parcel with peanut oil and top with sesame seeds and thyme. Bake in a preheated oven at 180°C for 30 minutes.

    This recipe was developed using a Kambrook Appliance.

    APPLIANCES

    • Hot Top Mini-OvenHot Top Mini-Oven
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    Guest 26 January 2020

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