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A Perfect Pantry

Chicken, Coconut and Sweet Potato Soup

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    • images/stories/recipes/chunky soup.jpg
    • PREP TIME
      -
    • COOK TIME
      -
    • READY TIME
      -
    • SERVINGS
      4

    INGREDIENTS

    • 2 cups chicken stock
    • 1 cup coconut cream
    • 1 large sweet potato
    • 1 large chicken breast, thinly sliced
    • 1 tbs red curry paste
    • 2 tsp fish sauce
    • pinch of salt and pepper

     

    DIRECTIONS

    1. Place the stock, cream, potato, chicken, paste, sauce, salt and pepper into the soup maker jug.
    2. Place the soup making blending lid on top and secure to the base.
    3. Select the ‘CHUNKY’ soup setting and then select the ‘START’ button.
    4. After cooking, remove the lid, serve and enjoy.

     

    TIP: You can use the manual ‘PULSE’ setting at the end of the cooking time if you decide to chop up the soup slightly if you find your results a bit too ‘chunky’.

     

    Recipe courtesy of Hospitality Establishment. www.hospitalityest.com.au

    This recipe was developed using a Kambrook Appliance.

    APPLIANCES

    • Soup Simple Soup MakerSoup Simple Soup Maker

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