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A Perfect Pantry

Chicken Rice Paper Rolls

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      40 min
      40 min
      Makes 16


    • 200g packet rice paper sheets
    • 600g chicken breast, poached, shredded
    • 2 carrots, grated
    • 1 cucumber, thinly sliced
    • 100g snow peas, thinly sliced
    • 4 shallots, thinly sliced
    • ¼ cup coriander leaves
    • ¼ cup basil leaves
    • ¼ cup mint leaves
    • ½ cup crunchy peanut butter
    • 1/3 cup hoi sin sauce
    • 1 tbsp rice wine vinegar


    1. Fill a large bowl with warm water and place a rice paper sheet into it for approximately 10 seconds or until softened and slimey. Place the sheet onto a clean chopping board and fill with chicken, carrot, cucumber, snow peas, shallots, 1 coriander leaf, 1 basil leaf and 1 mint leaf.
    2. Using the instructions on the rice paper sheet packet, fold the left and right sides inwards and then roll the base over to close. Set aside on a tray and repeat until all are completed.
    3. In a bowl, combine the peanut butter, hoi sin and rice wine vinegar. Stir until it forms an even paste and serve with rice paper rolls.

    This recipe was developed using a Kambrook Appliance.


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