hdr-blank Recipes

A Perfect Pantry

By 11960 views 1 Comment
  • Print
    • images/stories/recipes/Chilli Basil Beef.jpg
      15 min
      15 min
      30 min


    • 500g beef strips
    • 2 tbsp oyster sauce
    • 2 tbsp fish sauce
    • 2 tsp caster sugar
    • 2cm piece ginger, thinly sliced
    • 2 cloves garlic, thinly sliced
    • 1 tbsp sunflower oil
    • 1 red capsicum, cut into strips
    • 4 shallots, 2cm pieces
    • 2 large red chillis, seeds removed, thinly sliced
    • 10 basil leaves


    1. Place the beef, oyster sauce, fish sauce, sugar, ginger and garlic into a bowl and stir to combine.
    2. Turn the heat setting dial to heat setting ‘MAX’ for 3 minutes and then add the oil and beef and allow to brown on each side for approximately 3 minutes.
    3. Add the capsicum, shallots, chilli and basil leaves and stir to combine. Place the lid on top of the wok and allow to cook for 2 minutes.


    NOTE: You can serve this with steamed rice or serve as is.

    This recipe was developed using a Kambrook Appliance.


    • Essentials 12Essentials 12" Square Frypan
    • Banquet Electric FrypanBanquet Electric Frypan
    • Family Banquet FrypanFamily Banquet Frypan
    • Elaine cowan 21 January 2014

      I am definitely going to try this! Apart from being an easy recipe, it seems very tasty.

    Leave your comment

    Guest 25 April 2024

    Displayed next to your comments.

    Not displayed publicly.

    If you have a website, link to it here. (optional)