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A Perfect Pantry

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    • images/stories/recipes/Chilli Basil Beef.jpg
    • PREP TIME
      15 min
    • COOK TIME
      15 min
    • READY TIME
      30 min
    • SERVINGS
      2-4

    INGREDIENTS

    • 500g beef strips
    • 2 tbsp oyster sauce
    • 2 tbsp fish sauce
    • 2 tsp caster sugar
    • 2cm piece ginger, thinly sliced
    • 2 cloves garlic, thinly sliced
    • 1 tbsp sunflower oil
    • 1 red capsicum, cut into strips
    • 4 shallots, 2cm pieces
    • 2 large red chillis, seeds removed, thinly sliced
    • 10 basil leaves

    DIRECTIONS

    1. Place the beef, oyster sauce, fish sauce, sugar, ginger and garlic into a bowl and stir to combine.
    2. Turn the heat setting dial to heat setting ‘MAX’ for 3 minutes and then add the oil and beef and allow to brown on each side for approximately 3 minutes.
    3. Add the capsicum, shallots, chilli and basil leaves and stir to combine. Place the lid on top of the wok and allow to cook for 2 minutes.

     

    NOTE: You can serve this with steamed rice or serve as is.

    This recipe was developed using a Kambrook Appliance.

    APPLIANCES

    • Essentials 12Essentials 12" Square Frypan
    • Banquet Electric FrypanBanquet Electric Frypan
    • Family Banquet FrypanFamily Banquet Frypan
    • Elaine cowan 21 January 2014

      I am definitely going to try this! Apart from being an easy recipe, it seems very tasty.

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    Guest 12 December 2018

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