A Perfect Pantry

INGREDIENTS

• 1kg chicken wings
• 1 tsp chipotle chilli powder
• ½ tsp cayenne pepper
• 1 tsp garlic powder
• 1 tsp flaked salt
• 1 tbsp dried oregano
• 1 tbsp olive oil

DIRECTIONS

1. In a large zip lock bag, place the chicken wings, chilli powder, cayenne pepper, garlic powder, salt, oregano and olive oil and shake until the wings are completely coated.
2. Place the low rack into the base of the oven bowl of the Turbo Convection Oven.
3. Place the chicken wings onto a 30cm round oven tray and then into the oven bowl and onto the rack. Place the extension ring on top and secure the lid.
4. Select ‘ROAST’ setting and then press the ‘- TIME’ button until ‘15’ appears on the screen and then the ‘- C’ button once until ‘180’ appears on the screen. Press the ‘POWER/START’ button and allow to cook.
5. Remove the lid and place onto the lid holder. Remove the extension ring and turn the chicken wings over.
6. Place the extension ring on top and secure the lid. Select ‘ROAST’ setting and then press the ‘- TIME’ button until ‘15’ appears on the screen and then the ‘- C’ button once until ‘180’ appears on the screen. Press the ‘POWER/START’ button and allow to cook.

TIP: If you cannot find chipotle chilli powder, smoked paprika is a good substitute.

This recipe was developed using a Kambrook Appliance.

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