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A Perfect Pantry

Chilli Pesto Pasta

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    • PREP TIME
      15 min
    • COOK TIME
      5 min
    • READY TIME
      20 min
    • SERVINGS
      5

    Ingredients

    • 2 tablespoons olive oil
    • 1 brown onion peeled, diced
    • 3 clove garlic peeled, minced
    • 1/2 cup large red chillies halved, seeds removed, thinly sliced
    • 1 tablespoon brown sugar
    • 1/2 cup vegetable stock
    • 1 cup parmesan cheese grated
    • 500 grams fresh fettuccini pasta

    Directions

    1. In a frypan, heat the oil and sauté the onion and garlic until golden brown. Add the chillies, sugar and stock and simmer for 10 minutes.
    2. Transfer sauce and parmesan cheese to a mini chopper and process until smooth.
    3. Boil a 4L pot of water on  the stove and cook pasta for 3 minutes. Drain and toss through sauce.
    4. Top with extra parmesan cheese and serve immediately.

    This recipe was developed using a Kambrook Appliance.

    APPLIANCES

    • Essentials 12Essentials 12" Square Frypan
    • Banquet Electric FrypanBanquet Electric Frypan
    • Family Banquet FrypanFamily Banquet Frypan
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    Guest 05 December 2020

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