A Perfect Pantry
Chilli Sausage Rolls
- PREP TIME
10 min - COOK TIME
40 min - READY TIME
50 min - SERVINGS
5
Ingredients
- 500 grams sausage mince
- 1 brown onion peeled, roughly chopped
- 2 clove garlic
- 2 tablespoons chilli flakes
- 2 tablespoons tomato paste
- 1 1/2 cups bread crumbs
- 4 sprigs thyme
- 5 sheets puff pastry thawed
- 1 tablespoon milk
Directions
- Preheat a fan forced oven to 190°C.
- In a food processor bowl, place the mince, onion, garlic, 2 teaspoons chilli flakes, tomato paste, breadcrumbs and thyme and process until combined.
- Line 2 baking trays with baking paper. Slice sheets of pastry in half and remove plastic backing.
- Evenly distribute the mince mixture amongst the pastry sheets and form a thin sausage shape. Roll the pastry sides to a close, over lapping underneath.
- Brush sausage rolls with a small amount of milk and top with remaining chilli flakes.
- Bake for 40 minutes and serve with tomato sauce.
This recipe was developed using a Kambrook Appliance.
APPLIANCES
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