A Perfect Pantry

Ingredients

• 3/4 cup self raising flour
• 1/4 cup brown sugar
• 1 x 59g free range egg lightly whisked
• 1/2 cup milk
• 40 grams butter melted
• 1 teaspoon vanilla essence
• 21 small Easter eggs foil removed

Directions

1. Preheat the cupcake maker until the ready light switches on.
2. In a bowl, mix together the flour and sugar until combined.
3. Create a well in the centre and add the egg, milk, butter and vanilla.
4. Fold ingredients through until combined.
5. Spoon a tablespoon of cupcake mixture into each mini cupcake well and push an Easter egg to the centre.
6. Close the lid and cook for 6 minutes.
7. Turn the mini cupcakes out onto a cake rack and cool.

This recipe was developed using a Kambrook Appliance.

APPLIANCES

• Quatro Multi-Cooker