A Perfect Pantry
Chocolate Easter Milkshake
- PREP TIME
- - COOK TIME
- - READY TIME
- - SERVINGS
1
INGREDIENTS
- 30ml chocolate syrup
- 200ml milk
- 3 scoops vanilla ice cream
DIRECTIONS
- Place the chocolate syrup, milk, and ice cream into the large personal blending jug; securely seal the blade assembly inside the blending jug.
- Lock the blending jug onto the motor base by aligning the arrows and press the ‘PULSE’ button for 30 seconds or until smooth.
- Remove the blade base and secure the drinking lid on top of the cup.
This recipe was developed using a Kambrook Appliance.
APPLIANCES
- Site by RGC Digital Marketing
that looks so yummy, with 12 eggs