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A Perfect Pantry

Chocolate Peanut Butter Cheesecake

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    • PREP TIME
      -
    • COOK TIME
      -
    • READY TIME
      -
    • SERVINGS
      4-6

    INGREDIENTS 

    Base

    • 200gm Plain Sweet Biscuits

    Filling

    • 250gm Cream Cheesecake
    • ½ Cup Nutella
    • ¼ Cup Peanut Butter
    • 3 Tbs Condensed Milk

    Top

    • 50gm Chocolate. frozen

    LETS PUT IT ALL TOGETHER

    1. Using the large blending cup and the grinding blade, add the biscuits and blitz for 10 seconds or until a fine crumb is made. Divide the biscuit crum between 4-6 individual glasses and press down.
    2. Using the blending cup and blending blade, add the filling ingredients and blitz for 10 seconds, you may needs to give it a stir and blitz for a further 5 seconds.  Divide the filling into the glasses with the biscuit base. 
    3. Take the chocolate out of the freezer and add to the small blending cup with the grinding blade. Blitz for 5-10 seconds to make a crumble. Sprinkle onto of the cheesecake. Place in the fridge to set for 2 hours.

    Serve with fresh berries.

    Makes 4-6 serves 

     

    b2ap3_thumbnail_image.jpgRecipes created and shared by Amanda Voisey.

    Cooking For Busy Mums was founded 4 months after my first son was born in February of 2010 when I quickly realised that the meals my husband and myself had become accustomed too were a thing of the past.

    Meals would have to be quick, simple, cost effective, and dinner time made as hassle free as possible.

    I decided it would be great to share my recipes with fellow busy mums and create a community where we can all help each other with answers that were tried and tested as apposed to being "googled".

    Here are my links:

    Blog Facebook InstagramPintrest

    This recipe was developed using a Kambrook Appliance.

    APPLIANCES

    • Blitz2Go Small BottlesBlitz2Go Small Bottles
    • BlitzPro Power BlenderBlitzPro Power Blender
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