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A Perfect Pantry

Chocolate Waffles

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      Makes 12


    • 2½ cups self-raising flour
    • 1 tsp baking powder 
    • ½ tsp salt
    • 200g chocolate chips
    • 3 tbsp cocoa powder
    • 4 large eggs, separated
    • 2½ cups milk
    • 150g unsalted butter, melted
    • 1 tsp vanilla paste
    • 2½ tbsp caster sugar


    1. Preheat the waffle press until the green ‘READY’ light illuminates.
    2. In large bowl mix together flour, baking powder, salt, chocolate chips and cocoa powder.
    3. In another bowl mix together egg yolks, milk, butter and vanilla paste and whisk into the dry flour mix.
    4. Whisk the egg whites until stiff peaks form. Add the sugar and continue whisking until the sugar dissolves; the egg whites will be thick and glossy. Fold through the other mixture.
    5. Spoon 1/3 cup of batter into the waffle press. Lower the lid, lock it down and cook for 4 minutes or until desired doneness. Remove with silicon tongs.
    6. Serve straight away with fresh berries, syrup or ice cream.

    TIP: Make sure the green ‘READY’ light is illuminated before cooking another batch.

    This recipe was developed using a Kambrook Appliance.


    • Belgian Dual Waffle PressBelgian Dual Waffle Press
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