A Perfect Pantry

INGREDIENTS

• 400gm Can Chickpeas, rinsed and drained
• 1 Tbs Cinnamon
• 1 Tbs Sugar

DIRECTIONS

1. Preheat the air frying oven to 200 degrees celcius and turn the dial to 5 minutes.
2. Meanwhile in a bowl mix together the chickpeas, cinnamon and sugar.
3. When the heating light goes off, add the coated chickpeas into the air chef.
4. Set to 10 minutes.

TIP: Leave the chickpeas to cool in the air frying oven.  This will ensure they are completely dried out.  Store in an airtight container and best eaten within 48 hours of making.

 

Recipe created and shared by Amanda Voisey.

Cooking For Busy Mums was founded 4 months after my first son was born in February of 2010 when I quickly realised that the meals my husband and myself had become accustomed too were a thing of the past.

Meals would have to be quick, simple, cost effective, and dinner time made as hassle free as possible.

I decided it would be great to share my recipes with fellow busy mums and create a community where we can all help each other with answers that were tried and tested as apposed to being "googled".

Here are my links:

Blog | Facebook | Instagram| Pinterest

 

This recipe was developed using a Kambrook Appliance.

APPLIANCES

• Air Chef Air Frying Oven