search

hdr-blank Recipes

A Perfect Pantry

Cinnamon Sugar Coated Roasted Chickpeas

By 14356 views 0 Comments
  • Print
    • images/stories/recipes/Chickpeas 1.jpg
    • PREP TIME
      -
    • COOK TIME
      -
    • READY TIME
      -
    • SERVINGS
      4

    INGREDIENTS

    • 400gm Can Chickpeas, rinsed and drained
    • 1 Tbs Cinnamon
    • 1 Tbs Sugar

    DIRECTIONS

    1. Preheat the air frying oven to 200 degrees celcius and turn the dial to 5 minutes.
    2. Meanwhile in a bowl mix together the chickpeas, cinnamon and sugar.
    3. When the heating light goes off, add the coated chickpeas into the air chef.
    4. Set to 10 minutes.

    TIP: Leave the chickpeas to cool in the air frying oven.  This will ensure they are completely dried out.  Store in an airtight container and best eaten within 48 hours of making.

     

    b2ap3_thumbnail_image.jpgRecipe created and shared by Amanda Voisey.

    Cooking For Busy Mums was founded 4 months after my first son was born in February of 2010 when I quickly realised that the meals my husband and myself had become accustomed too were a thing of the past.

    Meals would have to be quick, simple, cost effective, and dinner time made as hassle free as possible.

    I decided it would be great to share my recipes with fellow busy mums and create a community where we can all help each other with answers that were tried and tested as apposed to being "googled".

    Here are my links:

    Blog | Facebook | Instagram| Pinterest

     

    This recipe was developed using a Kambrook Appliance.

    APPLIANCES

    • Air Chef Air Frying OvenAir Chef Air Frying Oven
    • No comments made yet. Be the first to submit a comment

    Leave your comment

    Guest 06 April 2020

    Displayed next to your comments.

    Not displayed publicly.

    If you have a website, link to it here. (optional)