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A Perfect Pantry

Coconut Rum Balls

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    • images/stories/recipes/Coconut Rum Balls.jpg
    • images/stories/recipes/Coconut Rum Balls 1.jpg
    • images/stories/recipes/Coconut Rum Balls 3.jpg
    • PREP TIME
      15 min
    • COOK TIME
      15 min
    • READY TIME
      30 min
    • SERVINGS
      18 balls

    INGREDIENTS

    • 1 cup desiccated coconut
    • 3 tbsp rolled oats
    • 1 cup almond meal
    • Pinch of sea salt
    • 2 tbsp coconut oil, melted
    • 3 tbsp coconut sugar
    • 2 tbs agave
    • 60ml coconut rum
    • FOR COATING
    •  50gm cocoa
    •  50gm desiccated coconut

    DIRECTIONS

    1. Using the leaf beater attachment on the Power Mix Planetary Bench Mixer, place the coconut, oats, almond meal, salt, oil, sugar, agave and rum into a bowl and mix together at medium speed until it comes together.
    2. Roll mixture into 25gm balls; dampen hands with water to make it easier to roll the balls. Once rolled, place them in the fridge to harden for an hour.
    3. Remove the balls from the fridge and roll each in either desiccated coconut or cocoa powder.
    4. For extra indulgence, coat the balls in melted chocolate before you roll them in cocoa and coconut.

    This recipe was developed using a Kambrook Appliance.

    APPLIANCES

    • PowerMix Planetary Bench MixerPowerMix Planetary Bench Mixer
    • Powermix Planetary Bench MixerPowermix Planetary Bench Mixer
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    Guest 26 January 2020

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