A Perfect Pantry
Cranberry & Cinnamon Porridge
- PREP TIME
2min - COOK TIME
5min - READY TIME
- - SERVINGS
2-4
INGREDIENTS
- 1 ½ cups rolled oats
- 3 1/3 cups skim milk
- 1 tsp. cinnamon
- ½ tsp. vanilla essence
- 200g blueberries
- 100g frozen cranberries – thawed
- 100g roasted almonds, chopped
DIRECTIONS
- Place the rolled oats, milk, cinnamon and vanilla essence into the removable cooking bowl. Close the lid.
- Press the START/CANCEL button to turn on the multi cooker. Press MENU until PORRIDGE is illuminated. Adjust the time to 5 minutes. Press START/CANCEL to begin. The multi cooker will beep when the function is complete.
- Spoon the porridge into serving bowls, divide the cranberries, blueberries and almonds on the top of each bowl to serve.
This recipe was developed using a Kambrook Appliance.
APPLIANCES
Health Steam™ PLUS Multi Cooker
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