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A Perfect Pantry

Creamy Olive Dip

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    • images/stories/recipes/Olive Dip 2.jpg
    • PREP TIME
      5 minutes
    • COOK TIME
      -
    • READY TIME
      5 minutes
    • SERVINGS
      4-6

    INGREDIENTS

    • ¼ cup green pitted olives
    • ¼ cup black pitted olives
    • ¼ white onion
    • 1 cup mayonnaise
    • 1 packet of Philadelphia cream cheese
    • 1 garlic clove

    DIRECTIONS

    1. Using a food processor, place the olives, onion, mayonnaise, cream cheese and garlic into the processing bowl and pulse 3-4 times or until it forms a smooth consistency. Pulse fewer times for a chunkier dip.
    2. Chill and serve with crackers or sliced carrots and celery.

     

    TIP: for a stronger olive taste, increase the olive quantities to ½ cup for both the green and black olives.

    This recipe was developed using a Kambrook Appliance.

    APPLIANCES

    • 550W Essentials Direct Drive Food Processor550W Essentials Direct Drive Food Processor
    • Power Drive Direct Food ProcessorPower Drive Direct Food Processor
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    Guest 26 March 2019

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