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A Perfect Pantry

Easy Style Singapore Noodles

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    • images/stories/recipes/Grid Signapore Noodles.JPG
    • PREP TIME
      -
    • COOK TIME
      -
    • READY TIME
      -
    • SERVINGS
      4-6

    INGREDIENTS

    • 5 Chicken Thighs, cut into strips
    • 150 gm Dry Vermicelli Noodles
    • 1 Packet Frozen Thai Stir Fry Vege
    • 2 Eggs, whisked lightly with a little salt and pepper
    • ½ Cup Cashews (optional)
    • 1 Tsp Curry Powder
    • 1 Tsp Fish Sauce
    • 3 Tbs Sweet Chilli Sauce
    • 1 Tsp Soy
    • Salt and Pepper to taste
    • Oil of choice

     DIRECTIONS

    1. Place the dry vermicelli noodles into a bowl of room temperature water and set aside. They will soften by the time you are ready to add them to the Wok.
    2. Turn the Kambrook Wok on to setting 10 and allow to heat for 30 seconds. Add a little oil. Pour in the whisked eggs and move around the wok until light and fluffy. Remove from the Wok and place on a plate to use later.
    3. Place the chicken strips into the Kambrook Wok and stir-fry, tossing regularly until lightly golden.
    4. Move to one side of the Wok and add the frozen stir-fry vegetables to the other side. Allow to heat for 30 seconds and then stir through the chicken.
    5. Add the curry powder, fish sauce, sweet chilli and soy sauce, salt and pepper to the chicken and vegetables and stir through.
    6. If using, add the cashew nuts and finally the softened vermicelli noodles. Toss to combine. Turn the Wok off.
    7. Cut the cooked egg into strips.

    Serve by placing the cooked egg strips on top of the chicken, vegetables and noodles along with a sprinkling of spring onions if you like.

     

    b2ap3_thumbnail_image.jpgRecipes created and shared by Amanda Voisey.

    Cooking For Busy Mums was founded 4 months after my first son was born in February of 2010 when I quickly realised that the meals my husband and myself had become accustomed too were a thing of the past.

    Meals would have to be quick, simple, cost effective, and dinner time made as hassle free as possible.

    I decided it would be great to share my recipes with fellow busy mums and create a community where we can all help each other with answers that were tried and tested as apposed to being "googled".

    Here are my links:

    Blog | Facebook | Instagram| Pintrest

    This recipe was developed using a Kambrook Appliance.

    APPLIANCES

    • Banquet Electric FrypanBanquet Electric Frypan
    • Essentials WokEssentials Wok
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