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A Perfect Pantry

Egg Free Waffles

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    • PREP TIME
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    • COOK TIME
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    • READY TIME
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    • SERVINGS
      Makes 12

    INGREDIENTS

    • 2½ cups self-raising flour
    • 1 tsp baking powder
    • 1 tsp salt
    • 2½  tbsp caster sugar 
    • 2½ cups milk
    • 150g unsalted butter, melted
    • 1 tsp vanilla paste

    DIRECTIONS

    1. Preheat the waffle press until the green ‘READY’ light illuminates.
    2. In a large bowl mix together flour, baking powder and salt.
    3. In another bowl mix together sugar, milk, butter and vanilla paste and whisk into the dry flour mix.
    4. Spoon 1/3 cup of batter into the waffle press. Lower the lid, lock it down and cook for 4 minutes or until desired doneness. Remove with silicon tongs.
    5. Serve straight away with fresh berries, syrup or ice cream.

    TIP: Make sure the green ‘READY’ light is illuminated before cooking another batch.

    This recipe was developed using a Kambrook Appliance.

    APPLIANCES

    • Belgian Dual Waffle PressBelgian Dual Waffle Press
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    Guest 27 October 2021

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