search

hdr-blank Recipes

A Perfect Pantry

Fish Tacos

By 3682 views 0 Comments
  • Print
    • images/stories/recipes/Fish taco.jpg
    • PREP TIME
      15 min
    • COOK TIME
      10 min
    • READY TIME
      25 min
    • SERVINGS
      4

    INGREDIENTS

    • 1 tsp garlic powder
    • 1 tsp ground cumin
    • Pinch cayenne pepper or chill powder
    • 2 tbsp chopped coriander
    • Juice of 1lime or lemons
    • 2 tbsp olive oil
    • 600g white fish fillets, such as flathead, snapper, basa or blue-eye trevalla
    • Soft corn tortillas, shredded lettuce, grated tasty cheese, salsa and sour cream to serve

    DIRECTIONS

    1. Combine garlic powder, cumin, cayenne pepper and coriander together in a large bowl. Stir in coriander, lime juice and oil and mix well.
    2. Trim fillets into 10cm long strips and add to marinade; turn to coat evenly and refrigerate for 10 minutes.
    3. Preheat ELECTRIC FRYPAN on setting 8.
    4. Remove fillets from marinade and drain well; cook in frying pan for 1-2 minutes. Turnover and cook for a further 1 minute; remove and cover loosely with foil to keep warm.
    5. Heat tortillas according to packet instruction.
    6. To serve, fill tortilla with a fish fillet and top with shredded lettuce, cheese, salsa and sour cream

    TIPS:

    Substitute fish fillets with green prawns or chicken breast fillets

    Substitute soft corn tortillas with corn taco shells

    Serve alternatively with rice and black beans

     

    This recipe was developed using a Kambrook Appliance.

    APPLIANCES

    • Essentials 12Essentials 12" Square Frypan
    • Banquet Electric FrypanBanquet Electric Frypan
    • Family Banquet FrypanFamily Banquet Frypan
    • No comments made yet. Be the first to submit a comment

    Leave your comment

    Guest 23 September 2019

    Displayed next to your comments.

    Not displayed publicly.

    If you have a website, link to it here. (optional)