search

hdr-blank Recipes

A Perfect Pantry

Galaxy Bars

By 1548 views 0 Comments
  • Print
    blogimage
    • PREP TIME
      10
    • COOK TIME
      5-10
    • READY TIME
      15-20
    • SERVINGS
      -

    Ingredients

    • 1kg rice malt syrup
    • 100g caster sugar
    • 200g almonds
    • 700g mixed nuts, majority peanuts
    • 20g table salt
    • 80g sesame seeds

    Directions

    1. Line a 45cm x 28cm shallow baking tray with greaseproof paper.
    2. Place the nuts, sesame seeds and salt into the bowl of the bench mixer. Fit the paddle beater to the bench mixer. Set aside.
    3. Place the rice malt syrup and caster sugar into a saucepan on a medium heat. Heat until the temperature reaches 120°C. Remove and let the bubbles subside for 10-15 seconds.
    4. Pour over the nuts and place on a low speed until the mixture has combined.
    5. Increase the speed to high and beat for 3-4 minutes or until well combined.
    6. Spoon onto the lined baking tray, place another sheet of greaseproof paper on top, place another baking tray on top and squash down so that the top is flat.
    7. Set aside to harden.
    8. Cut with a hot knife. It is best to cut it when it is still a little warm. About 15-20 minutes after placing on the tray.
    9. Store in an airtight container.

    This recipe was developed using a Kambrook Appliance.

    APPLIANCES

    • PowerMix Planetary Bench MixerPowerMix Planetary Bench Mixer
    • No comments made yet. Be the first to submit a comment

    Leave your comment

    Guest 18 January 2020

    Displayed next to your comments.

    Not displayed publicly.

    If you have a website, link to it here. (optional)