A Perfect Pantry

Ingredients

• 1 kilogram green tiger prawns peeled, de-veined
• 100 grams butter softened
• 4 clove garlic minced
• 1 bunch flat leaf parsley washed, roughly chopped 

Directions

1. In a bowl, toss the prawns, butter, garlic and parsley.
2. Preheat a large frypan over a high heat and cook the prawns for 3 minutes.
3. Serve with crusty bread and fresh lemon.

This recipe was developed using a Kambrook Appliance.

APPLIANCES

• Banquet Electric Frypan
• Family Banquet Frypan
• Essentials Wok