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A Perfect Pantry

Ghost Cupcakes

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    • images/stories/recipes/Ghost Cupcakes.jpg
    • images/stories/recipes/Ghost Cupcakes 1.jpg
    • PREP TIME
      5 min
    • COOK TIME
      16 min
    • READY TIME
      21 min
    • SERVINGS
      Makes 21

    INGREDIENTS

    • ¾ cup self-raising flour
    • ¼ cup brown sugar
    • 1 x 59g egg, lightly whisked
    • ½ cup milk
    • 40g butter, melted
    • 1 teaspoon vanilla essence
    • 1 tub marshmallow fluff
    • 42 chocolate drops (Chocolate sprinkles)

    DIRECTIONS

    1. Preheat the cupcake maker until the ready light switches on.
    2. In a bowl, mix together the flour and sugar until combined.
    3. Create a well in the centre and add the egg, milk, butter and vanilla.
    4. Fold ingredients through until combined.
    5. Spoon a tablespoon of cupcake mixture into each mini cupcake well and close the lid and cook for 8 minutes.
    6. Turn the mini cupcakes out onto a cake rack and cool.
    7. Spread a teaspoon of marshmallow fluff over the top of each cupcake and top with two chocolate drop eyes.

    This recipe was developed using a Kambrook Appliance.

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    Guest 27 May 2019

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