A Perfect Pantry

Ingredients

PASTRY

• 300g Gluten Free plain flour
• 3 tbsp. Gluten Free icing sugar
• 120g unsalted butter
• 1 egg
• 1 tbsp. milk
• 1 tsp. vanilla extract

MULBERRY FILLING

• 1 green apple, grated
• 4 cups mulberries, stalk removed
• 1 cup caster sugar
• 4 tbsp. Gluten free cornflour
• Pinch cinnamon

Directions

PASTRY

1. Place the flour, icing sugar and butter into the food processor and blend until the butter is completely mixed into the flour – no lumps. Add the egg, milk and vanilla and blend to become a ball. Knead together on a GF floured bench. Divide into 2 and wrap each ball in cling wrap and place in the fridge to rest.
2. When rested for 1 hour minimum – roll one ball out to 3mm thick and line a loose bottomed flan dish with the pastry.

MULBERRY FILLING

3. Pre-heat oven to 180°C – fan forced.
4. Mix all the ingredients in a microwave safe bowl and microwave on HIGH for 3 minutes.
5. Pour into the pastry lined flan dish.
6. Roll the remaining ball out and cover the open pie. Pinch the edges to bind and using the remaining pastry, cut out hearts (or preferred shape) and place on top of the pie.
7. Brush with egg wash and sprinkle with caster sugar.
8. Cook for 50 minutes.
9. Let cool to room temperature before cutting.
10. Serve

This recipe was developed using a Kambrook Appliance.

APPLIANCES

• 550W Essentials Direct Drive Food Processor