A Perfect Pantry
Green Curry Pumpkin Soup
- PREP TIME
- - COOK TIME
- - READY TIME
- - SERVINGS
4
INGREDIENTS
- 2 cloves garlic, minced
- 1 brown onion, diced
- 2 tsp green curry paste 600g pumpkin,
- 2cm pieces 100g potatoes, 2cm pieces
- 550ml vegetable stock
- 200ml coconut milk
- 4 pieces bread, to serves
DIRECTIONS
- In a saucepan, heat the oil and sauté the garlic and onion.
- Place all ingredients into the soup maker jug.
- Place the soup maker motor body/lid on to the soup jug.
- Select the ‘SMOOTH’ soup setting and then select the ‘START’ button.
- Serve soup with fresh bread.
This recipe was developed using a Kambrook Appliance.
APPLIANCES
- Site by RGC Digital Marketing
This soup is very yummy and so easy to make.. Love my soup maker..