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A Perfect Pantry

Grilled Salmon with Dill, Capers and Lemon

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    • images/stories/recipes/Salmon Finish 1.jpg
    • images/stories/recipes/Salmon 1.jpg
      15 min
      8 min
      23 min



    • 1 x 300 grams salmon fillet
    • Zest of 1 lemon
    • 2 sprigs fresh dill, roughly chopped
    • 1 tsp capers, roughly chopped
    • 1 tbsp olive oil
    • A pinch of salt



    • 2 tbsp natural yogurt
    • 1 sprig of dill chopped
    • 5 capers chopped
    • Pinch of lemon zest
    • Pinch of salt
    • Pinch of pepper



    1. Preheat the air frying oven to 180°C and turn the timer dial to 5 minutes.
    2. In a bowl, combine lemon zest, dill, capers, olive oil and salt. Stir well to coat fish evenly. Add the salmon to the bowl and cover evenly.
    3. Once the ‘HEATING’ light goes off, turn the timer dial to 8 minutes.
    4. Place the salmon into the Air Chef basket and allow to cook.
    5. In the meantime, place all the ingredients for the dressing in a bowl and mix well.
    6. Once the salmon has finished cooking, remove from air frying oven using a spatula. Place the salmon on a plate and spoon the prepared dressing over the top to serve. Optional to place slices of lemon on the salmon before serving.

    Serve suggestion: rocket and parmesan salad.


    TIP : Cooking times will vary slightly with different sized pieces of fish.


    This recipe was developed using a Kambrook Appliance.


    • Air Chef Air Frying OvenAir Chef Air Frying Oven
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