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A Perfect Pantry

Hedgehog Potatoes

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    • images/stories/recipes/Hedgehog potatoes.jpg
    • PREP TIME
      15 min
    • COOK TIME
      25 min
    • READY TIME
      40 min
    • SERVINGS
      4

    INGREDIENTS

    • 10 new potatoes
    • ½ cup olive oil
    • Salt and pepper

    DIRECTIONS

    1. Preheat the air frying oven to 200°C by turning the timer dial to 5 minutes.
    2. Cut potatoes in half, lengthways. Lay potato on the flat part and make several cuts ¾ of the way through the potato, about 2 mm apart. Ensure not to cut all the way through to the bottom of the potato.
    3. Place oil in a bowl and toss the cut potatoes in the oil, making sure that they are evenly coated. Season with salt and pepper.
    4. Once the ‘HEATING’ light goes off on the air frying oven, turn the timer to 20 minutes. Place potatoes into the air frying oven basket, flat side down, and allow to cook, until golden brown and crispy.

    This recipe was developed using a Kambrook Appliance.

    APPLIANCES

    • Air Chef Air Frying OvenAir Chef Air Frying Oven
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    Guest 26 October 2021

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