A Perfect Pantry

INGREDIENTS

• 59g free range egg
• 1 tbsp grated parmesan cheese
• 1⁄2 cup bread crumbs
• 1⁄2 tsp salt
• 250g chicken breast, cubed
• Canola oil spray

 

DIRECTIONS

1. Whisk the egg in a shallow bowl; set aside.
2. Combine parmesan, bread crumbs and salt into a large flat plate.
3. Dip the chicken pieces into the egg bowl and then into the bread crumbs, making sure to coat evenly. Repeat until all chicken is crumbed.
4. Preheat the air frying oven to 180°C and turn the timer dial to 5 minutes.
5. Lightly spray the basket of the air frying oven with canola oil spray.
6. Once the 'HEATING' light goes off, turn the timer dial to 20 minutes. Place the chicken nuggets into the Air Chef basket and allow to cook until golden and crisp fryer basket.

This recipe was developed using a Kambrook Appliance.

APPLIANCES

• Air Chef Air Frying Oven