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A Perfect Pantry

Honey & Lemon Chicken

By 3754 views 4 Comments
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    • images/Honey and Lemon Chicken.jpg
    • PREP TIME
      15 min
    • COOK TIME
      20 min
    • READY TIME
      35 min
    • SERVINGS
      4

    INGREDIENTS

    • 4 chicken high fillets, on the bone
    • Juice of 2 lemons
    • 3 tbsp honey
    • 1 tbsp wholegrain mustard
    • 2 garlic cloves, crushed
    • 1 tsp black pepper
    • 1 tsp salt
    • 1 cup green olives, pitted
    • ¼ bunch parsley
    • ½ bunch thyme

    DIRECTIONS

    1. Trim excess fat from the chicken thigh fillets. Cut small slits in the top of the chicken with a small, sharp knife.
    2. To make the marinade, whisk together lemon, honey, wholegrain mustard, garlic, pepper and salt, and coat the chicken. Allow to marinate for 20 minutes in a cool place.
    3. Preheat the Air Chef air frying oven to 180°C and turn the timer dial to 5 minutes.
    4. Once the ‘HEATING’ light goes off, turn the timer dial to 30 minutes.
    5. Place the marinated chicken into the Air Chef basket, basting excess sauce onto the chicken, and allow to cook. Turn over after 10 minutes and baste the chicken once again with the sauce.
    6. Once the chicken has finished cooking, remove from the Air Chef basket and allow to stand, covered, in a warm place for 5 minutes for the chicken to rest and finish cooking.
    7. Serve chicken with roasted potatoes and seasonal vegetables.

    This recipe was developed using a Kambrook Appliance.

    APPLIANCES

    • Air Chef Air Frying OvenAir Chef Air Frying Oven
    • sue 27 July 2015

      Have to say looks really nice and would love to try it our but I don't have a Air Chef Air Frying oven. I only have a electric fan forced oven or a slow cooker... any info would be grateful

    • A Perfect Pantry 30 July 2015

      Hi Sue,

      You can also make this dish in the oven, not a problem.

    • Joanne T Ferguson 21 October 2015

      G'day! I was wondering based on your recipe above, how the photo is so juicy? Any hints and tips to share? Thank you!

    • A Perfect Pantry 22 October 2015

      Hi Joanne, we simply drizzled some of the unused marinade over the chicken. :)

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    Guest 24 September 2019

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