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A Perfect Pantry

Irish Stew

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    • PREP TIME
      20 min
    • COOK TIME
      5 hr
    • READY TIME
      5 hr 20 min
    • SERVINGS
      10

    Ingredients

    • 2 kilograms lamb neck chops trimmed of fat and halved
    • 3/4 cup plain flour
    • 2 tablespoons olive oil
    • 3 large brown onions peeled, thinly sliced
    • 1 kilogram potatoes peeled, diced
    • 500 grams cabbage thinly sliced
    • 3 carrots peeled, roughly chopped
    • 1 can x 420g diced tomatoes
    • 2 tablespoons tomato paste
    • 4 sprigs thyme washed
    • 1 cup parsley washed, roughly chopped
    • 3 cups beef stock boiled
    • 1/2 cup mint leaves washed, rough chopped

    Directions

    1. In a bowl, combine the plain flour, salt and pepper. Coat the chops in the flour, reserve the flour and set both aside.
    2. In a frypan, or searing slow cooker, heat the oil over a medium heat and saute the chops and onion in 4 batches. Drain on paper towel.
    3. Place the potatoes, cabbage, carrots, chops and onions into the slow cooker bowl.
    4. In a jug, whisk the left over flour mixture, tomatoes, thyme, parsley and stock until there are no visible lumps. Pour over the ingredients in the slow cooker and set to high for hours.
    5. Sprinkle with parsley, thyme and mint to serve.

    This recipe was developed using a Kambrook Appliance.

    APPLIANCES

    • Stainless 6L Slow CookerStainless 6L Slow Cooker
    • World of Flavours 4.5L Slow CookerWorld of Flavours 4.5L Slow Cooker
    • Banquet Stainless Slow CookerBanquet Stainless Slow Cooker
    • Super Sear Slow CookerSuper Sear Slow Cooker
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    Guest 14 October 2019

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