search

hdr-blank Recipes

A Perfect Pantry

Kale, Spinach And Three Cheese Filo Triangles

By 406 views 0 Comments
  • Print
    blogimage
    • PREP TIME
      45min
    • COOK TIME
      10-12min
    • READY TIME
      1hour
    • SERVINGS
      35 triangles

    INGREDIENTS

    • 1 tbsp oil
    • 2 cloves garlic, 20g, crushed
    • 3 sticks shallots, 80g, sliced
    • 50g kale, trimmed, washed and shredded
    • 200g baby spinach – washed
    • ¼ tsp smoked paprika
    • ¼ tsp. salt
    • Pinch ground black pepper
    • 1 egg
    • 170g haloumi, grated
    • 70g fetta, crumbled
    • 40g parmesan, grated
    • 21 sheets filo pastry
    • 120g unsalted butter, melted
    • 1 tbsp. sesame seeds
    • ½ cup sour cream
    • ¼ cup sweet chilli

    DIRECTIONS

    1. Heat a large frypan on a medium to high heat. Add the vegetable oil, garlic and shallots and sauté for 1 minute. Add the kale, spinach, paprika, salt and pepper and sauté for 3 minutes. Place in a large mixing bowl and add the cheeses and egg. Mix well. TIP: When using filo – keep the filo that is waiting to be used covered with a dry tea towel, then place a damp tea towel on top of the dry tea towel – this is to avoid the filo drying out whilst you are making the triangles.
    2. Prepare a container by lining with nonstick paper or plastic.
    3. Lay out one sheet of filo pastry and brush with melted butter, then a second sheet of filo on the buttered filo pastry, and butter the second sheet of filo pastry then lay a third sheet of filo on top of the buttered second sheet of filo.
    4. Turn your buttered filo pastry horizontally and then cut into 5 even strips. Butter the top end of the strip and place 1 heaped tablespoon of mixture onto the closest end of the strip and fold diagonally over and continue to fold until the triangle is complete.
    5. Butter the top, sprinkle with a few sesame seeds and place into the prepared container. Continue until the ingredients are depleted. TIP: The triangles can be frozen for up to 2 month in an air tight container.
    6. Place 8 triangles in the air fryer basket at one time. Close the drawer.
    7. Press the ON/OFF button to turn on the air fryer. Press the MENU button repeatedly until FROZEN SNACKS is illuminated. Press START/CANCEL to begin the function. Remove and continue with the remaining triangles.
    8. Serve warm with sour cream and sweet chilli.

    This recipe was developed using a Kambrook Appliance.

    APPLIANCES

    • Air Chef™ ProAir Chef™ Pro
    • No comments made yet. Be the first to submit a comment

    Leave your comment

    Guest 20 September 2021

    Displayed next to your comments.

    Not displayed publicly.

    If you have a website, link to it here. (optional)