A Perfect Pantry

INGREDIENTS

• 1 tbsp oil
• 2 cloves garlic, 20g, crushed
• 3 sticks shallots, 80g, sliced
• 50g kale, trimmed, washed and shredded
• 200g baby spinach – washed
• ¼ tsp smoked paprika
• ¼ tsp. salt
• Pinch ground black pepper
• 1 egg
• 170g haloumi, grated
• 70g fetta, crumbled
• 40g parmesan, grated
• 21 sheets filo pastry
• 120g unsalted butter, melted
• 1 tbsp. sesame seeds
• ½ cup sour cream
• ¼ cup sweet chilli

DIRECTIONS

1. Heat a large frypan on a medium to high heat. Add the vegetable oil, garlic and shallots and sauté for 1 minute. Add the kale, spinach, paprika, salt and pepper and sauté for 3 minutes. Place in a large mixing bowl and add the cheeses and egg. Mix well. TIP: When using filo – keep the filo that is waiting to be used covered with a dry tea towel, then place a damp tea towel on top of the dry tea towel – this is to avoid the filo drying out whilst you are making the triangles.
2. Prepare a container by lining with nonstick paper or plastic.
3. Lay out one sheet of filo pastry and brush with melted butter, then a second sheet of filo on the buttered filo pastry, and butter the second sheet of filo pastry then lay a third sheet of filo on top of the buttered second sheet of filo.
4. Turn your buttered filo pastry horizontally and then cut into 5 even strips. Butter the top end of the strip and place 1 heaped tablespoon of mixture onto the closest end of the strip and fold diagonally over and continue to fold until the triangle is complete.
5. Butter the top, sprinkle with a few sesame seeds and place into the prepared container. Continue until the ingredients are depleted. TIP: The triangles can be frozen for up to 2 month in an air tight container.
6. Place 8 triangles in the air fryer basket at one time. Close the drawer.
7. Press the ON/OFF button to turn on the air fryer. Press the MENU button repeatedly until FROZEN SNACKS is illuminated. Press START/CANCEL to begin the function. Remove and continue with the remaining triangles.
8. Serve warm with sour cream and sweet chilli.

This recipe was developed using a Kambrook Appliance.

APPLIANCES

• Air Chef™ Pro