A Perfect Pantry
Korean Crispy Fried Chicken in the Pressure Cooker
- PREP TIME
30 min - COOK TIME
15 min - READY TIME
45 min - SERVINGS
4
INGREDIENTS
- 2kg chicken thigh fillets, diced into large pieces
- 400ml butter milk
- 1 tbsp garlic powder
- 1 tbsp 5 spice powder
- 1 tbsp onion powder
- 1 tsp cinnamon powder
- 2L oil for frying
COATING
- 150g plain flour
- 100g potato flour
- 2 tbsp corn flour
- 1 tsp cinnamon
- 1 tsp garlic powder
- 2 tsp 5 spice powder
- 1 tsp ginger powder
- 1 tsp salt
- ½ tsp black pepper
CHILLI SAUCE
- 100ml chili sauce
- 3 tbsp soy sauce
- 2 tbsp sesame oil
- 2 tbsp honey
- 3 tsp brown sugar
- 10g ginger, grated
- 1 clove garlic, grated
DIRECTIONS
- Mix the butter milk together with the garlic, 5 spice, onion and cinnamon powder. Marinate the chicken in the sauce. For best result marinate overnight.
- For the chilli sauce, mix all ingredients together in a bowl and put aside for later use.
- Place the marinated chicken in the Pressure Express Digital Pressure Cooker bowl and ½ cup of water.
- Securely place and seal the lid onto the pressure cooker. Select the ‘WHITE RICE’ setting and press ‘START/CANCEL’ button. Allow to cook. (Select the ‘WHITE RICE’ setting manual Kambrook Pressure Cooker). Allow to cook until pre-set cooking display time is complete.
- In the meantime, fill a deep fryer with oil and heat up to 180°C.
- Release the pressure from the pressure cooker by turning the pressure release valve to the right. Remove the chicken and place it on a paper towel to drain any excess liquid.
- For the coating, mix all ingredients together in a large bowl.
- While the chicken is still warm, roll the pieces in the flour coating until fully coated.
- Place the coated chicken in the hot oil and fry for 3 minutes. Once fried, remove and drain on paper towel.
- Drizzle the chicken with chilli sauce & sliced green shallots.
TIP: Marinating the chicken overnight will tenderise the chicken further, making it softer and juicier.
TIP: Try using chicken pieces on the bone, and use the ‘Brown Rice’ setting instead.
This recipe was developed using a Kambrook Appliance.
APPLIANCES
- Site by RGC Digital Marketing