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Korma Curry Paste

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      10 min
      10 min
      For 1kg of meat


    • ½ tsp hot paprika
    • 1 tsp garam masala
    • 1 tsp sea salt
    • 2 tsp cumin seeds
    • 1 tsp coriander seeds
    • 2 cloves garlic
    • 2cm piece ginger
    • 2 tbsp peanut oil
    • 1 tbsp tomato paste
    • 2 fresh green chillies
    • 3 tbsp shredded coconut
    • 2 tbsp dry roasted almonds
    • 1 small bunch fresh coriander


    1. Place the paprika, garam masala, salt, cumin and coriander seeds into a frypan and stir over a low heat until fragrant, approximately 2 minutes.
    2. Place the garlic, ginger, oil, tomato paste, chillis, coconut, almonds, coriander and spices into the chopper bowl and secure the lid on top. Attach the stick mixer motor and blend until completely combined, approximately 30 seconds.

    This recipe was developed using a Kambrook Appliance.


    • 550W Essentials Direct Drive Food Processor550W Essentials Direct Drive Food Processor
    • Power Drive Direct Food ProcessorPower Drive Direct Food Processor
    • Mix & Store Stick MixerMix & Store Stick Mixer
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    Guest 21 February 2024

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