A Perfect Pantry
Lamb and Fennel Sausage Rolls
- PREP TIME
10 min - COOK TIME
30 min - READY TIME
40 min - SERVINGS
8
Ingredients
- 500 grams lamb mince
- 4 small shallots (French) peeled, diced
- 1 clove garlic peeled, minced
- 1 teaspoon fennel seeds
- 1 cup bread crumbs
- 2 x 59g free range eggs
- 4 sheets puff pastry thawed
- 1 tablespoon milk
- 2 tablespoons sesame seeds
Directions
- Preheat a fan forced oven to 190ºC.
- In a food processor bowl, place the mince, shallots, garlic, fennel, bread crumbs and eggs and process until combined.
- Line 2 baking trays with baking paper. Slice sheets of pastry in half and remove plastic backing.
- Evenly distribute the mince mixture amongst the pastry sheets and form a thin sausage shape. Roll the pastry sides to a close, over lapping underneath.
- Brush sausage rolls with a small amount of milk and top with sesame seeds.
- Bake for 30 minutes and serve.
This recipe was developed using a Kambrook Appliance.
APPLIANCES
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