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A Perfect Pantry

Lamb and Fennel Sausage Rolls

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    • PREP TIME
      10 min
    • COOK TIME
      30 min
    • READY TIME
      40 min
    • SERVINGS
      8

    Ingredients

    • 500 grams lamb mince
    • 4 small shallots (French) peeled, diced
    • 1 clove garlic peeled, minced
    • 1 teaspoon fennel seeds
    • 1 cup bread crumbs
    • 2 x 59g free range eggs
    • 4 sheets puff pastry thawed
    • 1 tablespoon milk
    • 2 tablespoons sesame seeds

    Directions

    1. Preheat a fan forced oven to 190ºC.
    2. In a food processor bowl, place the mince, shallots, garlic, fennel, bread crumbs and eggs and process until combined.
    3. Line 2 baking trays with baking paper. Slice sheets of pastry in half and remove plastic backing.
    4. Evenly distribute the mince mixture amongst the pastry sheets and form a thin sausage shape. Roll the pastry sides to a close, over lapping underneath.
    5. Brush sausage rolls with a small amount of milk and top with sesame seeds.
    6. Bake for 30 minutes and serve.

    This recipe was developed using a Kambrook Appliance.

    APPLIANCES

    • 550W Essentials Direct Drive Food Processor550W Essentials Direct Drive Food Processor
    • Power Drive Direct Food ProcessorPower Drive Direct Food Processor
    • Hot Top Mini-OvenHot Top Mini-Oven
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    Guest 17 October 2021

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