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A Perfect Pantry

Lump-Free Mash

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    • images/stories/recipes/mash.jpg
    • PREP TIME
      -
    • COOK TIME
      -
    • READY TIME
      -
    • SERVINGS
      4-6

    INGREDIENTS

    • 1Kg white potatoes (or sweet potatoes if preferred)
    • 250g unsalted butter
    • 30ml milk
    • salt & pepper to taste

    DIRECTIONS

    1. Peel the potatoes and cut into quarters, place in a saucepan and cover with cold water. Add salt and bring to the boil. Simmer for 15 minutes
    2. Test the potatoes with a knife (they should slide off the knife)
    3. Drain off water and allow potatoes to stand for 5-7 minutes. With the Kambrook X blade Stick mixer with the potato masher attachment for lump-free mash. Once the potatoes are nicely mashed, add milk and butter, and season with salt and pepper to taste.

    This recipe was developed using a Kambrook Appliance.

    APPLIANCES

    • X Blade Food PrepX Blade Food Prep
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    Guest 27 October 2021

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