A Perfect Pantry

Ingredients

• 3/4 cup caster sugar
• 3/4 cup water
• 300 grams mixed berries fresh or frozen
• 1 tablespoon lime juice

Directions

1. To make sugar syrup, add sugar and water to a small saucepan and stir over a low heat until the sugar has dissolved. Remove from the heat and cool.
2. Using a blender, blend the sugar syrup, berries and lime juice. Strain through a sieve and then churn using an ice cream maker until the sorbet has reached a thick and icy consistency.
3. Freeze for up to 2 weeks.

This recipe was developed using a Kambrook Appliance.