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A Perfect Pantry

Mixed Berry Sorbet

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    • PREP TIME
      10 min
    • COOK TIME
      15 min
    • READY TIME
      25 min
    • SERVINGS
      8

    Ingredients

    • 3/4 cup caster sugar
    • 3/4 cup water
    • 300 grams mixed berries fresh or frozen
    • 1 tablespoon lime juice

    Directions

    1. To make sugar syrup, add sugar and water to a small saucepan and stir over a low heat until the sugar has dissolved. Remove from the heat and cool.
    2. Using a blender, blend the sugar syrup, berries and lime juice. Strain through a sieve and then churn using an ice cream maker until the sorbet has reached a thick and icy consistency.
    3. Freeze for up to 2 weeks.

    This recipe was developed using a Kambrook Appliance.

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    Guest 18 July 2019

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