A Perfect Pantry
Olive and Bacon Cake Pops
- PREP TIME
- - COOK TIME
- - READY TIME
- - SERVINGS
4-6
INGREDIENTS
- 60g butter, softened
- 1 x 59g free range egg
- 1 teaspoon baking powder
- 3/4 cup plain flour
- 1/2 cup milk
- 1/4 cup bacon bits
- 1/4 cup sliced olives
- 1/4 cup shredded cheese
DIRECTIONS
- Preheat cake pop maker until the ready light illuminates.
- Combine butter and egg.
- Fold through the baking powder, flour, bacon, olives, cheese and milk until just combined.
- Add a heaped teaspoon of mixture to each cake pop well and close the lid for 5–6 minutes.
- Remove using heatproof tongs and place onto a cake rack to cool
This recipe was developed using a Kambrook Appliance.
APPLIANCES
Cake Pop Maker
- Site by RGC Digital Marketing
Just made them today, yum! I added 1 tablespoon of cornmeal to the mix. I couldn't stop at one, so next time might add some cayenne to easier control my eating portions. I enjoyed them with home made tomato chutney and pickled red cabbage for a hot day lunch. I made them to freeze and use for snacks on the go. Thanks for the recipe!