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A Perfect Pantry

One Pot Cheesy Risotto

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    • images/stories/recipes/Cheesy Risotto final.jpg
    • images/stories/recipes/Cheesy Risotto2.jpg
    • images/stories/recipes/Cheesy Risotto1.jpg
    • PREP TIME
      10 min
    • COOK TIME
      30 min
    • READY TIME
      40 min
    • SERVINGS
      2

    INGREDIENTS

    • 10g butter
    • 1 tbsp olive oil
    • 1 brown onion, diced
    • 1 clove garlic, minced
    • ¾ cup Arborio rice
    • 500ml chicken stock, boiling
    • ½ cup parmesan cheese, grated

     

    DIRECTIONS

    1. Preheat the air frying oven to 200°C and turn the timer dial to 5 minutes.
    2. Place the butter, olive oil, onion and garlic into a 15cm round baking tin and stir to combine.
    3. Once the 'HEATING' light goes off, turn the timer dial to 8 minutes. Place the tin into the Air Chef basket and allow to cook for 4 minutes. Add the rice and allow to cook for a further 4 minutes, stirring every minute.
    4. Reduce the temperature of the air frying oven to 160°C and turn the timer dial to 22 minutes. Add the stock, stirring gently to combine.
    5. Allow to cook, uncovered, for 22 minutes.
    6. Stir through the cheese and serve immediately.

     

    TIP: If you do not have parmesan cheese, you can use cheddar cheese.

    This recipe was developed using a Kambrook Appliance.

    APPLIANCES

    • Air Chef Air Frying OvenAir Chef Air Frying Oven

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    Guest 22 September 2019

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