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A Perfect Pantry

Osso Bucco

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    • images/stories/recipes/Osso Bucco.jpg
    • images/stories/recipes/Osso Bucco 1.jpg
    • images/stories/recipes/Osso Bucco 2.jpg
    • images/stories/recipes/Osso Bucco 3.jpg
      30 min
      6 hrs
      6 hrs, 30 min


    • ¼ cup plain flour
    • 6 osso bucco
    • ¼ cup vegetable oil
    • 4 small brown onions, quartered
    • 5 cloves garlic
    • 1 cup white wine
    • 400g can diced tomatoes
    • 400ml beef stock
    • 3 carrots, cut into 1-2cm pieces


    1. In a bowl, place the flour and osso bucco and toss until completely coated.
    2. Place the removable slow cooking bowl onto the stove top and heat over a medium heat. Add the oil and two osso bucco at a time, cooking for 3 minutes on each side or until golden brown. Remove from the pan and repeat until all osso bucco is cooked.
    3. Add the onions and garlic to the pan and sauté until golden brown. Pour over the wine and allow it to cook out for 5 minutes. (For slow cookers without a sauté function or stovetop safe slow cooking bowl option, use a frypan, and then add to the slow cooker bowl).
    4. Stir through the tomatoes, stock, carrots and osso bucco and place onto the ‘HIGH’ setting and allow to cook for 6 hours, stirring every few hours.
    5. Serve with mashed potatoes.

    This recipe was developed using a Kambrook Appliance.


    • World of Flavours 4.5L Slow CookerWorld of Flavours 4.5L Slow Cooker
    • Banquet Stainless Slow CookerBanquet Stainless Slow Cooker
    • Super Sear Slow CookerSuper Sear Slow Cooker
    • Carrie 22 April 2014

      What are the instructions for the pressure cooker?

    • A Perfect Pantry 23 April 2014

      Hi Carrie,

      We would recommend using setting 5-6 on Kambrook's manual pressure cooker. This is equivalent to approximately 24-33 minutes, depending on size of osso bucco pieces.

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    Guest 19 May 2022

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