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A Perfect Pantry

Parsnip Soup

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    • images/stories/recipes/Parsnip Soup.jpg
    • PREP TIME
      10 min
    • COOK TIME
      21 min
    • READY TIME
      31 min
    • SERVINGS
      4

    INGREDIENTS

    • 1 tbsp olive oil
    • 40g butter
    • 1 clove garlic, thinly sliced
    • 1 brown onion, diced
    • 1 tsp flaked salt
    • 600g parsnip, peeled, roughly diced
    • 250ml milk
    • 550ml vegetable stock
    • 4 sprigs thyme
    • ½ cup walnuts
    • 1 tbsp honey

    DIRECTIONS

    1. Place the olive oil, butter, garlic, onion, salt, parsnip, milk, stock and thyme into the soup maker jug.
    2. Place the soup maker blending lid on top and secure to the base.
    3. Select the ‘SMOOTH’ soup setting and then select the ‘START’ button.
    4. In a small frypan, heat the walnuts and honey over a medium heat, stirring constantly until golden brown and bubbling.
    5. Serve soup with walnuts.

    This recipe was developed using a Kambrook Appliance.

    APPLIANCES

    • Soup Simple Soup MakerSoup Simple Soup Maker
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