A Perfect Pantry
Passionfruit Melting Moments
- PREP TIME
10 min - COOK TIME
15 min - READY TIME
25 min - SERVINGS
20 piece
Ingredients
- 200 grams butter softened
- 1/3 cup pure icing sugar
- 2 cups plain flour
- 1/4 cup cornflour sifted
Icing
- 2 tablespoons passionfruit pulp
- 2 cups pure icing sugar sifted
Directions
- Preheat a fan forced oven to 160C. Line 2 baking trays with canola oil and baking paper.
- Using an electric mixer, cream the butter and sugar until light and fluffy. Add 1 tablespoon of boiling water and continue to beat on a high speed for 1 minute.
- Fold through the flours and then roll into 2 teaspoon sized balls. Place onto the baking trays 5cm apart and lightly press down with a fork. If the fork sticks, dip it into a little bit of corn flour.
- Cook for 15 minutes or until they just begin to brown. Allow to cool on cake racks.
- To make the icing, beat the passionfruit and icing until it is thick and lightened in colour. If the mixture needs it, you can add 1 teaspoon of boiling water at a time. The icing needs to be quite thick so do not add too much liquid.
- Scoop icing into a piping bag with a .5cm tip and pipe roughly 1 teaspoon of icing onto half of the cookies. Top with another cookie and allow to set. Store in an airtight container for up to 7 days.
This recipe was developed using a Kambrook Appliance.
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