A Perfect Pantry

Ingredients

• 1 teaspoon sesame oil
• 2 x 59g free range eggs lightly whisked
• 2 teaspoons water
• 1 x 300g free range chicken breast poached, shredded
• 1 large red chilli halved, seeds removed, thinly sliced
• 1 tablespoon crushed peanuts
• 2 tablespoons coriander leaves
• 2 teaspoons soy sauce

Directions

1. Heat a skillet pan to a medium heat and add the oil. Whisk the eggs and water together and pour into the pan and shake to even out the surface. Cook for 5 – 6 minutes or until the egg is cooked.
2. Top with the chicken, chilli, peanuts and coriander.
3. Serve with a drizzle of soy sauce.

This recipe was developed using a Kambrook Appliance.

APPLIANCES

• Essentials Skillet Frypan