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A Perfect Pantry

Pho Soup

By 7009 views 2 Comments
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    • images/stories/recipes/Pho Soup 0.jpg
    • images/stories/recipes/Pho Soup 1.jpg
    • images/stories/recipes/Pho Soup 2.jpg
    • PREP TIME
      10 min
    • COOK TIME
      28 min
    • READY TIME
      38 min
    • SERVINGS
      4

    INGREDIENTS

    • 2 slices ginger
    • 2 cloves garlic, thinly sliced
    • 1 brown onion, thinly sliced
    • 1 large red chilli, thinly sliced
    • 2 shallots, 2cm pieces
    • 2 cinnamon sticks
    • 3 star anise
    • 2 tbsp fish sauce
    • 2 limes, juice only
    • 1.5 litres beef stock
    • 1 cup bean sprouts, to serve
    • ¼ cup coriander leaves, to serve
    • ¼ cup basil leaves, to serve
    • ¼ cup mint leaves, to serve
    • 400g meat of your choice, to serve

    DIRECTIONS

    1. Place the ginger, garlic, onion, chilli, shallots, cinnamon, star anise, fish sauce, lime juice and stock to the soup maker jug and place the soup maker blending lid on top and secure to the base.
    2. Select the ‘CHUNKY’ soup setting and then select the ‘START’ button.
    3. Serve with bean sprouts, coriander, basil and mint.

    This recipe was developed using a Kambrook Appliance.

    APPLIANCES

    • Soup Simple Soup MakerSoup Simple Soup Maker
    • Brigid 29 July 2014

      When does the chicken go in? Cooked separately and added in at the end? Thanks

    • A Perfect Pantry 06 August 2014

      Hi Brigid. The chicken goes into the soup maker in step 1 with all the other ingredients.

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    Guest 27 November 2020

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