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A Perfect Pantry

Popcorn Rocky Road

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    • PREP TIME
      -
    • COOK TIME
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    • READY TIME
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    • SERVINGS
      16 slices

    INGREDIENTS

    • 1/4 cup un-popped popping corn
    • 375g milk chocolate melts
    • 100g pink & white mini marshmallows
    • 1/2 cup shredded coconut
    • 1/2 cup unsalted peanuts, roughly chopped

    DIRECTIONS

    1. Cook popcorn according to directions in Kambrook Popcorn Maker.
    2. Place the chocolate melts into a heat proof bowl and microwave at 100% power for 1 minute. Stir until chocolate is completely melted and smooth.
    3. In a bowl, combine the popcorn, marshmallows, coconut and peanuts. Pour the melted chocolate evenly over the top and stir to combine.
    4. Spoon mixture into a 20cm x 20cm silicone baking tray and press down with the back of a wooden spoon.
    5. Place into the refrigerator for 30 minutes to set and then cut into pieces and serve.
    6. NOTE: If not eating immediately, store in an airtight container at room temperature for up to 2 days

    NOTE: If not eating immediately, store in an airtight container at room temperature for up to 2 days

    This recipe was developed using a Kambrook Appliance.

    APPLIANCES

    • Little Chefs Flutter Butter Popcorn MakerLittle Chefs Flutter Butter Popcorn Maker

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    Guest 26 August 2016

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