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A Perfect Pantry

Pork, Apple and Thyme Sausage Roll

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    • images/stories/recipes/Sausage Rolls.jpg
      15 min
      15 min
      30 min


    • 2 tsp olive oil
    • 1 brown onion, diced
    • 1 clove garlic, minced
    • 1 tsp fresh thyme
    • 20g butter
    • 1 tsp brown sugar
    • 1 granny smith apple, peeled, diced
    • 200g pork mince
    • 1 tsp flaked salt
    • ¼ cup bread crumbs
    • 2 sheets frozen puff pastry, thawed


    1. Using a frypan, heat the oil over a medium heat and then sauté the onion and garlic until golden brown. Add the thyme, butter, brown sugar and apples and allow to sauté for a further 4 minutes.
    2. Place cooked mixture into a bowl and combine with pork mince, salt and bread crumbs.
    3. Halve the mixture and place each batch into the centre of a puff pastry sheet. Roll the sides of the pastry in and then roll to form a sausage roll. Slice the long roll into 4-5 smaller sausage rolls.
    4. Preheat the air frying oven to 180°C and turn the timer dial to 5 minutes. Once the 'HEATING' light goes off, turn the timer dial to 15 minutes, place the rolls, one at a time into the Air Chef basket and allow to cook. Repeat to cook the second round.


    This recipe was developed using a Kambrook Appliance.


    • Air Chef Air Frying OvenAir Chef Air Frying Oven
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