A Perfect Pantry

INGREDIENTS

• 2 tsp olive oil
• 1 brown onion, diced
• 1 clove garlic, minced
• 1 tsp fresh thyme
• 20g butter
• 1 tsp brown sugar
• 1 granny smith apple, peeled, diced
• 200g pork mince
• 1 tsp flaked salt
• ¼ cup bread crumbs
• 2 sheets frozen puff pastry, thawed

DIRECTIONS

1. Using a frypan, heat the oil over a medium heat and then sauté the onion and garlic until golden brown. Add the thyme, butter, brown sugar and apples and allow to sauté for a further 4 minutes.
2. Place cooked mixture into a bowl and combine with pork mince, salt and bread crumbs.
3. Halve the mixture and place each batch into the centre of a puff pastry sheet. Roll the sides of the pastry in and then roll to form a sausage roll. Slice the long roll into 4-5 smaller sausage rolls.
4. Preheat the air frying oven to 180°C and turn the timer dial to 5 minutes. Once the 'HEATING' light goes off, turn the timer dial to 15 minutes, place the rolls, one at a time into the Air Chef basket and allow to cook. Repeat to cook the second round.

 

This recipe was developed using a Kambrook Appliance.

APPLIANCES

• Air Chef Air Frying Oven