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A Perfect Pantry

Potato Gnocchi Tom Relish

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    • images/stories/recipes/Gnocchi Pancakes.jpg
    • PREP TIME
      15 min
    • COOK TIME
      45 min
    • READY TIME
      1 hr
    • SERVINGS
      Makes 8

    INGREDIENTS

    • 500g potatoes, peeled, 2cm diced
    • 2 tbsp grated fresh parmesan
    • 1/3 cup plain flour
    • Salt pepper
    • Garlic slices optional

    TOMATO RELISH

    • 1 tbsp vegetable oil
    • 1 clove garlic, chopped
    • 1 brown onion, finely diced
    • 1 red birds eye chilli, chopped
    • 1 tbsp red wine vinegar
    • 2 tbsp brown sugar
    • 1 x 400g tin chopped tomatoes
    • ½ tsp sea salt
    • ¼ tsp ground white pepper

     

    DIRECTIONS

    TOMATO RELISH

    1. Sauté the onion, garlic and chilli with the oil in a saucepan until the onion is translucent. Add the vinegar, brown sugar, tomatoes, salt and pepper. Let simmer for 10-15 minutes, let cool and process with a stick mixer to a chunky style relish.

    POTATO GNOCCHI CAKE

    1. Steam potatoes until they are tender enough to slip a knife in and out easily.
    2. Mash the potatoes and place into a bowl and make a well in the centre. Place the flour, salt, pepper and grated parmesan into the well and stir with a wooden spoon until combined.
    3. Roll into ¼ cup balls.
    4. Pre-heat the pancake maker and lightly spray with baking spray.
    5. Place a gnocchi ball into each pancake well, close and lock the lid. Cook for 3-4 minutes.
    6. Remove using a silicon spatula. Place on a wire cooling rack.
    7. Serve with the tomato relish.

     

    This recipe was developed using a Kambrook Appliance.

    APPLIANCES

    • Golden Pancake PerfectionGolden Pancake Perfection
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