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A Perfect Pantry

Potato Rostis Made In The Pancake Maker

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    • images/stories/recipes/Risoti.jpg
    • images/stories/recipes/Risoti1.jpg
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      35 min
      18 min
      53 min
      12 rostis


    • 7 medium potatoes – about 150g each
    • 50g salted butter, melted
    • Salt
    • Pepper


    1. Place the potatoes into a pot and cover the potatoes with cold water.
    2. Bring to the boil and reduce to a constant low boil. Boil for 10 – 15 minutes. The total cooking time should be about 20 minutes – depending on the potato size. The potato should be hard on the inside of the potato, not cooked through.
    3. Leave to rest in the hot water for 5 -10 minutes.
    4. Drain off the water and peel the potatoes whilst they are still warm.
    5. Grate the potatoes (whilst warm) into a large bowl and add the melted butter and salt and pepper.
    6. Stir to combine.
    7. Pre-heat the pancake maker and lightly spray with baking spray.
    8. Place a ¼ cup of potato mixture into each pancake well and close the lid and lock.
    9. Cook for 3 minutes then remove gently with a bent silicon spatula.
    10. Rest on a wire cooling rack, whilst the other are cooking.
    11. You can make theses ahead of time to this step and re-heat in an oven for service.



    This recipe was developed using a Kambrook Appliance.


    • Golden Pancake PerfectionGolden Pancake Perfection
    • Carol 21 March 2017

      Sounds really yummy. Great way to cook potatoes with a difference

    • Sasha 21 March 2017

      What a great idea

    • tanya 22 March 2017

      My little 2 year old only eats potatoes in chips. So this will be a great recipie to try for her. Fingers crossed as looks yummy and very easy ☺

    • Mandy forsyth 29 March 2017

      My son is chip mad tuening his chips into potatoe cakes with some sweet potatoes as well with a twist watch thr magic and kids will love maybe we can even hide them vegies in there too with them

    • Anna Forsbey 09 April 2017

      Easy to make and delicious for all the family.

    • Margaret Hollis 12 April 2017

      Look yummy

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