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A Perfect Pantry

Potato Rostis

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    • PREP TIME
      5 min
    • COOK TIME
      12 min
    • READY TIME
      17 min
    • SERVINGS
      5

    Ingredients

    • 2 large potatoes grated, drained
    • 3 tablespoons plain flour
    • 3 x 59g free range eggs lightly whisked
    • 1 small onion peeled, diced
    • 2 clove garlic minced
    • 2 sprigs thyme leaves only
    • 1/2 cup olive oil
    • 50 grams butter

    Directions

    1. Place the potato, flour, eggs, onion, garlic and thyme into a bowl and stir until combined.
    2. In a frypan, heat the oil and butter over  a medium heat and then add 2 tablespoon sized portions of potato mixture into rounded shapes, into the frypan. Cook for 3 minutes on each side or until golden brown.
    3. Drain on grease proof paper and serve immediately.

    This recipe was developed using a Kambrook Appliance.

    APPLIANCES

    • Essentials 12Essentials 12" Square Frypan
    • Essentials 12Essentials 12" Square Frypan
    • Banquet Electric FrypanBanquet Electric Frypan
    • Family Banquet FrypanFamily Banquet Frypan
    • Essentials Skillet FrypanEssentials Skillet Frypan
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    Guest 14 October 2019

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