search

hdr-blank Recipes

A Perfect Pantry

Prawn, Chorizo & Kale Rice Cooker Risott

By 3103 views 0 Comments
  • Print
    • images/stories/recipes/Prawn Stirfry 2.jpg
    • PREP TIME
      -
    • COOK TIME
      -
    • READY TIME
      -
    • SERVINGS
      4

    INGREDIENTS

    • 2 cups Arborio Rice (rinsed)
    • 4 cups vegetable stock (you can use whichever stock you prefer)
    • 1 chorizo thinly sliced
    • ½ teaspoon paprika
    • 1 teaspoon garlic granules
    • 4 cubes frozen kale (or 1 cup fresh)
    • 300g raw peeled prawns
    • 1 tablespoon olive oil

    DIRECTIONS

    1. Now the easy part, add all the ingredients except the Prawns and Stock, only add 2 cups of Stock for now into the Rice Master’s bowl and combine. Secure the lid closed and press Cook.
    2. At around 12-15 minutes carefully open the Rice Master (do not turn it off) and using wooden spoon or silicone spatula give it a mix. This is where you add another cup of Stock while it continues to cook. The remaining cup of stock is to add if you’d like the consistency a little more ‘wet’ and close the lid again.
    3. Around 20 minutes, carefully open the lid and add in the prawns, giving everything a quick stir and close the lid for the final time.  Once the Rice Master pops to ‘Keep Warm’ open it and serve.

    Tips;

    Do not allow to ‘keep warm’ as the prawns will turn to mush.

    If the prawns are not completely cooked you can either press cook again for a bit, but keep an eye on it, or you can leave it on keep warm for about 5 to 10 minutes till cooked.

    Served beautifully with some fresh Coriander, or Cherry tomatoes or spring onions.

     

    a1sx2_Thumbnail1_Prawn-stir-fry-3.JPG

    b2ap3_thumbnail_Jeanine-Vidot.jpg Recipes created and shared by Jeanine Vidot.

    Hi there, my name is Jeanine......"hello Jeanine" and I am......, I am a mother, wife, sister, aunt, daughter, friend and to some an enemy (don't worry we all have them) I'm also me. I'm Australian born to Seychellois parents and married to a gorgeous bit of eye candy from Seychelles, he does have a name, Therance and we have two cheeky little girls, our A to Z, Ashley and Zahra. Everyday Mum is my personal blog on many things encountered in my everyday life as a mum and as a plain human being.

    Here are my links:

    Blog Facebook

    This recipe was developed using a Kambrook Appliance.

    APPLIANCES

    • Rice Master 5 Cup Rice Cooker & SteamerRice Master 5 Cup Rice Cooker & Steamer
    • Rice Master 10 Cup Rice Cooker & SteamerRice Master 10 Cup Rice Cooker & Steamer
    • No comments made yet. Be the first to submit a comment

    Leave your comment

    Guest 22 September 2019

    Displayed next to your comments.

    Not displayed publicly.

    If you have a website, link to it here. (optional)