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A Perfect Pantry

Rare Salmon Blinis with Whole Mustard Cream

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      10 min
      10 min
      20 min
      24 piece


    • 2/3 cup plain flour
    • 1/4 cup buckwheat flour
    • 1 teaspoon dry yeast
    • 1/2 cup milk
    • 1/3 cup sour cream
    • 1 x 59g free range egg separated
    • 1/2 teaspoon salt
    • 1/2 cup sour cream
    • 2 tablespoons whole seed mustard
    • 1 tablespoon lime juice
    • 25 piece rare salmon


    1. Preheat an electric frypan to a medium heat.
    2. Combine flours and yeast and mix well.
    3. In a 1 litre jug, whisk the sour cream, milk and egg yolk together until combined. Allow to stand 30 minutes.
    4. In a separate glass bowl, whisk egg whites to soft peaks and stir through with salt.
    5. Spray the frypan with a small amount of canola oil spray and add 1 tablespoon sized quantities of batter 3cm apart. Allow to cook for 2 minutes on the first side, then flip onto the other side for a further 1 minute. Repeat until all batter has been made into blinis.
    6. In a bowl, combine the sour cream, mustard and lime juice. Add 1 teaspoon to each blini and top with a piece of salmon.

    This recipe was developed using a Kambrook Appliance.


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    Guest 11 August 2022

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