search

hdr-blank Recipes

A Perfect Pantry

Rare Salmon Blinis with Whole Mustard Cream

By 3020 views 0 Comments
  • Print
    blogimage
    • PREP TIME
      10 min
    • COOK TIME
      10 min
    • READY TIME
      20 min
    • SERVINGS
      24 piece

    Ingredients

    • 2/3 cup plain flour
    • 1/4 cup buckwheat flour
    • 1 teaspoon dry yeast
    • 1/2 cup milk
    • 1/3 cup sour cream
    • 1 x 59g free range egg separated
    • 1/2 teaspoon salt
    Cream
    • 1/2 cup sour cream
    • 2 tablespoons whole seed mustard
    • 1 tablespoon lime juice
    • 25 piece rare salmon

    Directions

    1. Preheat an electric frypan to a medium heat.
    2. Combine flours and yeast and mix well.
    3. In a 1 litre jug, whisk the sour cream, milk and egg yolk together until combined. Allow to stand 30 minutes.
    4. In a separate glass bowl, whisk egg whites to soft peaks and stir through with salt.
    5. Spray the frypan with a small amount of canola oil spray and add 1 tablespoon sized quantities of batter 3cm apart. Allow to cook for 2 minutes on the first side, then flip onto the other side for a further 1 minute. Repeat until all batter has been made into blinis.
    6. In a bowl, combine the sour cream, mustard and lime juice. Add 1 teaspoon to each blini and top with a piece of salmon.

    This recipe was developed using a Kambrook Appliance.

    APPLIANCES

    • 550W Essentials Direct Drive Food Processor550W Essentials Direct Drive Food Processor
    • Power Drive Direct Food ProcessorPower Drive Direct Food Processor
    • No comments made yet. Be the first to submit a comment

    Leave your comment

    Guest 14 October 2019

    Displayed next to your comments.

    Not displayed publicly.

    If you have a website, link to it here. (optional)